Molly Yeh is an American chef, blogger, and cookbook author who has a net worth of $10 million. She has hosted the Food Network culinary show “Girl Meets Farm” since 2018 and her name was well-renowned thanks to her food blog “My Name Is Yeh” which is a fantastic resource for foodies and aspiring chefs. Molly is also well-known on Instagram, where she posts pictures of her cuisine.
Molly Yeh’s Net Worth (2024)
| Net Worth: | $10 Million |
| Profession: | Chef |
| Age: | 35 Years Old |
| Country: | United States |
| Born: | May 22, 1988 |
| Salary: | $2 Million |
| Last Updated: | 2024 |
Molly Yeh’s Net Worth Growth
| Net Worth in 2024 | $10 Million |
| Net Worth in 2023 | $6 Million |
| Net Worth in 2022 | $4 Million |
| Net Worth in 2021 | $3 Million |
| Net Worth in 2020 | $2 Million |
Early Life
Molly Yeh was born in Glenview, Illinois, on May 22, 1988, to John Bruce and Jody Yeh. Both of his parents have a musical history, having played clarinet in their youth. Her father is also the founding director of Chicago Pro Musica, where he also works.
Molly was born and raised in Chicago before moving to New York City to study percussion at Juilliard. She also attended Glenbrook South High School and the Midwest Young Artists Conservatory, where she participated in 2 percussion ensembles.
Career
Throughout her time in New York, Molly’s appetite for food intensified. “MynameisYeh.com” is her personal lifestyle blog. She started her blog while on vacation in 2009, but she didn’t pursue it professionally.
She and her husband moved to New York City in 2013. She understood then that blogging could be a viable career option for her. Chef Molly Yeh’s food blog, My Name is Yeh, is a food enthusiast’s encyclopedia.
Her agricultural life inspires both her blog and her cooking. the site was named “Food Blog of the Year” by Saveur and Yahoo. The New York Times, Food & Wine, New York Magazine, and Bon Appetit have all covered her works.
She has written for Vanity Fair, Saveur, Food52, and Conde Nast Traveler, among other publications. Molly’s 1st book, “Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm,” was issued in 2016.
In 2017, she earned the IACP Judges’ Choice Cookbook Award for that book. Her book was also named one of the top fall 2016 titles by the New York Times. Forbes’ 30 Under 30 – Food & Drink 2017 list included her.
She’s nowadays the hostess of the Food Network’s “Girl Meets Farm” series. She has also hosted several projects in 2021, including Ben & Jerry’s Clash of the Cones and the podcast From the Top. Girl Meets Farm returns in 2021 for its ninth season.
Yogurt, her second novel, was released by Short Stack Editions in 2018. She co-hosted From the Top, a podcast on young classical musicians, in the same year. Spring Baking Championship’s 8th season, which debuted in 2022, saw her take over as host.
About
| Name | Molly Yeh |
| Net Worth | $10 Million |
| Age | 35 Years Old |
| Height | (1.67 m) |
| Weight | 60KG (Approx) |
| Profession | Chef |
| Date Of Birth | May 22, 1988 |
| Birthplace | United States |
| Nationality | American |
| Income | $2 Million (Annual) |
| Spouse | Nick Hagen |
“The culture of home cooking is so strong. I don’t want to take up space with another avocado toast. I treat every reader as if they were a close friend. My greatest inspiration is my Chinese and Jewish heritage and my travels..”
– Molly Yeh
Molly Yeh Social Media Profiles
| Click Here | |
| Click Here | |
| Click Here | |
| TikTok | Click Here |
| Click Here |
Personal Life
Molly and Nick dated for a year and tied the knot the next year. In 2014, Yeh wedded Nick Hagen, a fellow Juilliard music major, and the pair moved to the Minnesota-North Dakota area, where Hagen is a fifth-generation farmer.
Amidst enormous large snowflakes, the pair exchanged wedding vows. There are two children in their family. Ira Dorothy Yeh Hagen and Bernadette Rosemary Yeh Hagen were born in 2019 and 2022, respectively.
Summary
As of 2024, Molly Yeh’s net worth is estimated to be $8 million. Yeh is paid an average of $57,000 a year by Food Network for hosting ‘Girl Meets Farm.’ Her cooking job, which she began in 2000, is her main source of revenue.
Her personal blog and cookbook also bring in a decent income for her. Her Insta platform also allows her to earn money by endorsing cooking companies and goods. Her Instagram account has almost 791K followers presently.
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